I did a brief tour in fast food as a workerbee a few years ago, and I am curious about a some things. Cooking burgers and putting them on a bun, maybe; but what about the condiments beyond mustard, ketchup, cheese, and pickle? Lettuce, tomatoes, and onion, if real and fresh are too variable. Two little pieces, or a single big piece? Maybe throw away all the bits outside of a slightly variable size? What about all the bogus food amalgams created through the years to draw in customers, the special mushrooms, sauces, and such?
Now, if we're talking about going back to burgers, cheeseburgers, shakes, sodas, and fries, then maybe; otherwise I call shenanigans!