Drudge Retort: The Other Side of the News
Sunday, July 21, 2019

Some things get better with age. Including soup. That's the thinking at Wattana Panich. This family-run restaurant in Bangkok has been serving soup with the same broth for 45 years. It's a beef noodle soup called neua tuna. It simmers in a giant pot.

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DAMN! That looks good. They didn't mention if they hand pull the noodles.

That place is on the bucket list.

#1 | Posted by SheepleSchism at 2019-07-21 01:57 PM | Reply

the same broth for 45 years

The next time I have severe post nasal drip, I'll be more than happy to have some of this, I'll be all cleared up in no time ...

By the way, looks good and tasty ~

#2 | Posted by PinchALoaf at 2019-07-21 01:57 PM | Reply

the same broth for 45 years

The broth lasts for decades, yet the guacamole in my fridge can't last 6 hours before going the way of a science experiment gone awry.

#3 | Posted by PinchALoaf at 2019-07-21 02:05 PM | Reply | Funny: 1

"They didn't mention if they hand pull the noodle"

..........#1 | Posted by SheepleSchism

"they", I don't know..... "sheeple" on the other hand, ha ha, without a doubt

#4 | Posted by ABlock at 2019-07-21 02:14 PM | Reply | Funny: 2


This concept is also germane to French cooking.

I used to carpool with someone whose wife had ancestors in France.

One of her prized possessions was a container of what she called, broth starter.

It was brought to her from France. Back in France, it's lineage had been in the family for generations.

When I was making sour dough bread, I came this close - - to buying some sour dough starter that had it's lineage to sour dough starter that had been brought over from England in the 1700's.

This is where the flavor is.

#5 | Posted by LampLighter at 2019-07-21 03:21 PM | Reply

#5 | POSTED BY LAMPLIGHTER

i think there was a place in san francisco that had sourdough starter that began sometime in the 1800's

#6 | Posted by 1947steamer at 2019-07-21 03:27 PM | Reply

So...the Henrietta Lacks research was based on a culinary technique?

#7 | Posted by ABlock at 2019-07-21 03:32 PM | Reply | Funny: 2 | Newsworthy 1


@#6 ... i think there was a place in san francisco that had sourdough starter that began sometime in the 1800's ...

I doubt this is the only place in SF...

What Makes San Francisco Sourdough Unique?
www.kqed.org

...No one has convinced more people about the unique qualities of San Francisco sourdough than Boudin, which says it's been selling the same loaf of bread for 168 years. According to the Boudin Bakery museum at Fisherman's Wharf, the company's mother dough follows an unbroken line back to the Gold Rush in 1849. Louise Boudin even saved the starter from a burning building in the 1906 earthquake....

#8 | Posted by LampLighter at 2019-07-21 03:57 PM | Reply

Perpetual stew. Le Central in San Fran has had one going for 43 years.

#9 | Posted by sitzkrieg at 2019-07-21 06:39 PM | Reply

Ship of Theseus, in food form.

#10 | Posted by sitzkrieg at 2019-07-21 06:40 PM | Reply

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pinch,

Those new refrigerated plastic sealed spiced guacamole dip have almost solved your dilemma perfectly, they last for ages and can even be frozen. Only when they are opened do they begin to go black, but slower even than a whole avocado. No more black surprises when you cut into the careful choice you made at the store.

#11 | Posted by bayviking at 2019-07-21 06:47 PM | Reply

Its a sure bet that in 45 years, someone added extra "mushrooms".

#12 | Posted by phesterOBoyle at 2019-07-22 07:15 AM | Reply

We found a vietnamese family owned restaurant in st Louis that has the best Pho soup ever. It's in a rundown part of town off the main path but I tell you its awesome.

My go to in New Orleans was MoPhos.

#13 | Posted by lfthndthrds at 2019-07-22 11:10 AM | Reply

Once you see the video, you realize how unsanitary it truly is. See that gunk around the pot?

I've been to many asian countries, many around the world. It gives you an appreciation for how unsanitary they are.

#14 | Posted by boaz at 2019-07-22 11:31 AM | Reply

I've been to many asian countries, many around the world. It gives you an appreciation for how unsanitary they are.

#14 | Posted by boaz

yet, they are healthier and live longer than we do. hmmmmm...

#15 | Posted by kudzu at 2019-07-22 12:25 PM | Reply

#15,

Depends on the area. Alot of these people are skinny because they are poor. That's not healthy. And some only eat once a day or two or three times a week because they are poor.

#16 | Posted by boaz at 2019-07-22 12:28 PM | Reply

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