French gourmets were celebrating Friday after a wild truffle was discovered for what experts said was the first time ever in Paris. The discovery in a hotel roof garden in the shadow of the Eiffel Tower comes as prices for the aromatic fungus have doubled to more than ($6,000 a kilo. Coming just before Christmas, when truffles are used to flavor such seasonal dishes as foie gras and chestnut soup, it raises the hope of an undreamed-of windfall for the new wave of urban gardeners colonizing city roofs. "The discovery of this wild truffle is a wonderful example of how roof gardens and green roofs have a huge potential for urban biodiversity," said the Museum of Natural History in the French capital, which revealed the find.
Introducing people at your rooftop party "Grath is our bi-nivorous chef of the grill lounge.. Mixologism, mixologistic, whatevs - Darcie comes from a long line of ice blenders, and to your right is the crap garden for exotic Frankotruffles." -----!!!
These are truffles?
They look like, ah, what Fido the Weimaraner pinches off while at the dog park ...
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