Drudge Retort: Red Meat for Yellow Dogs
Thursday, October 09, 2008

Red Meat for Yellow Dogs...

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OBummer...WTF?

I like my steak well done...

That is nasty American1st. By that time the steak is dead. 4 to 8 Seconds on each side depending on thickness and that's it.

Larry

Nasty? Just because I like to know what the heck I'm eating? I'd prefer to know it's not poisionous.....

Pittsburgh style is the way to go

PHD is the way to go, SP...Piled High n Deep!

Could be a Cleveland Steamer in the werks

Or a Hot Carl.

Pittsburgh Platter?


That is nasty American1st. By that time the steak is dead. 4 to 8 Seconds on each side depending on thickness and that's it.


Larry


A couple of minutes per side for me. A good sear on both sides with the middle ranging from pink to red.

Good find and I must echo-

WTF!!!

That is more than I spent drinking last year for Gods sake!

Pittsburgh Platter PHD, perhaps

"Good find and I must echo-

WTF!!!

That is more than I spent drinking last year for Gods sake!
#10 | Posted by keith204 at 2008-10-09 11:58 PM"

Congrats to keith204 for the first on-topic comment!

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