The seventh annual World Testicle Cooking Championship is being held in the isolated Serbian village of Ozrem. "It's simply great meat," says Milan Sushic from Belgrade, while stirring a testicle ragout on a woodfire.
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Thursday, September 02, 2010
The seventh annual World Testicle Cooking Championship is being held in the isolated Serbian village of Ozrem. "It's simply great meat," says Milan Sushic from Belgrade, while stirring a testicle ragout on a woodfire.
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