The USA is scientifically the most advanced country with its people spending proportionately the least amount of their incomes on food supply. Yet, the incidence of food-borne disease is the highest anywhere on earth. The source of FBD during the last 50 years is reported to originate from indiscriminate use of hormones, antibiotics, slaughterhouse wastes, Genetically Modified Organisms and pesticides in food production. None of the five substances is proved to be safe as required under the Food and Drugs Act of either U.S. or Canada. The first three are unequivocally banned in food production throughout the EU countries causing U.S. and Canadian beef to not be imported into EU countries. However, regulatory authorities for both argue that the substances pose no risk to human health.
