Bacon is our favorite vegetable!

One of my favorite veggie recipes:

Take big beef sausage links (or pork) - practically burn them on the 'cue

wrap it with a combo of pork sausage and lean ground beef (hey - you must cut back where you may!)

around this, wrap two or three slices of William's peppered bacon

Grill on the 'cue - turning continuously until bacon is near crisp and gb and sausage mixture is thoroughly cooked

Slather with your favorite dipping or bbq sauce at the end of cooking

Find a bun big enough - if it fits in a hoagie roll, you haven't prepared it correctly!

Sounds like a heart-attack sandwich, lardass.

Don't forget to have it with a diet soda, SFB!

#1 | Posted by nanc at 2009-12-08 11:46 AM | Reply | Flag:

This should result in automatic denial of health insurance coverage.

Sounds like too much trouble. I'd rather have a fried peanut butter and banana sandwich.

Sounds like too much trouble. I'd rather have a fried peanut butter and banana sandwich.

Posted by grumpy_too at 2009-12-08 01:34 PM

Do break - Do you break

Do break works as well CChris. Called an instructive construct or something like that.

Chris, right now it's Blue Christmas on my mind, thank-you-very-much.

Chris, right now it's Blue Christmas on my mind, thank-you-very-much.

www.youtube.com

#9 | Posted by grumpy_too at 2009-12-08 02:41 PM

Me too, and more so than ever this year.

So you're not the only one, grumpy_too. But we'll make it through okay.

And thanks for the Elvis song. Never get tired of listening to him sing.

I have a pound of bacon for breakfast, a bacon sandwich for lunch, and I usally drink my dinner. -John Gustofson Sr.

"Do break" works as well CChris. Called an instructive construct or something like that.

#8 | Posted by Reagan58 at 2009-12-08 01:51 PM

"Instructive construct" huh? That's good to hear, Reagan58.

And here I thought it was called "blogging in the a.m. without enough caffeine reaching your brain." lol

If it ain't deep-fried, forget it.

#1 | Posted by nanc at 2009-12-08 11:46 AM

I hope you don't do that often, lol!

Tis the season of giving......

Nanc/Chapel, why don't you just go down to the butchers and grab a pound of the pork fat trimimings off the floor?

and for dessert!

Why off the floor?

My neighbor is a buthcer and gets me prime cuts cheap.

Bacon included.

If you want to eat off the floor dude, please feel free.

Of course in my mom's house you can do that since they are cleaner than a surgical operating room.

We had this at the Super Bowl last year, it was quite yummy. Also the sort of thing you probably only want to eat once a year.

#16 | Posted by northguy3 at 2009-12-08 04:41 PM | Reply | Flag: THINKS TOFU IS A PRIME CUT

;0)

Bacon, bacon, bacon!!!!!!

Just in case...

#14 - once or twice a year cures most bouts of "sure wish I had an artery clogging experience!"

Someone here or elsewhere mentioned packing bacon slices in brown sugar and baking them until they were glazed and crispy - now there's a vegetarian delight!

Actually, I usually only eat pork one day per week at one or two meals, chicken equally - and one egg per week. Otherwise I'm quite happy with salads, veggies, a few starches and very few sweets and love hot cereals.

#20

Ah, Gnostic Gnubsy. He of the clown nose, muffin recipes, and seriously flawed lobotomy.

Rogers must have missed your forbidden return under another handle.

Who is "Gnubsy", Corky?

Not as good as deer tenderloin wrapped in bacon and covered with Cajun seasoning.

Nubsy was Niceville, nicknamed so after an unfortunate accident while trying out a self-circumcision with a butter knife.

Gnostic came from his uncanny ability to tell us who is going to hell or not, you know, so God didn't have to worry about such things.

So, Gnostic Gnubsy.

Nanc,

Corky posted a self portrait one day and tried to use the usual Lefty projection method of denigrating others.

His name used to be Dorky BUT this was much too close to the pic of himself and his, let's just say, shortcomings......LOL.

So, he has changed his name and quit posting his own pics for now. Kind of pathetic when you think about it and just a bit creepy that he would do that to begin with.....

A supposed grown man posting pics of his privates like that.

So, now you know the rest of the story.

And all this coming from someone who damns others and Christ's Birthday. Shame shame.

Jerry Wright would be so proud.

And his name is now Captain Payback as he is the defender of all things DR. He spends all day waiting and lurking to pounce when someone trips the hari trigger on his finely tuned DRadar.

With his trusty Sotkick, Duck is Served, they troll the DR threads looking for the next interloper to defend their turf against.

Part of the Justice League Of DRerica.

;0)

(Just play along, it makes him feel he is adding some value in this life....)

Looks like Gnubsy's moving into his standard terminal meltdown mode, where all those drunken days spent on the beach fantasizing about an ever-bloating Rush Limbaugh and any pantaloon within reach and obvoius projections of his own shortcomings onto others are starting to take their toll on the troll.

Don't say you weren't advised to stick to those disgusting muffin recipes, Niceville.

Chapel-my son used to raise pigs for 4-H. We'd keep one for the freezer. There's an awful (no pun intended) lot of fat cut off when butchered. What you an Nanc are describing is slightly less fatty than what ended up on the butchers floor.

Wrapped in bacon, deep-fried. Whatever your heart's desire:

www.thisiswhyyourefat.com

P.S. Many pages of olefactory orgasms.

Bacon donuts, fried in bacon grease, with bacon bits confetti!!!

Arrrrrggglllllllllhhhhhhh.....

I buy the thicker cut bacon - yummmm!

Had two slices this morning along with 2 eggs over easy.

I don't care if frying up some bacon is bad for your ♥ and blah, blah, blah.

It tasted damn good!

Bacon Flavored Mmmvelopes:

They have a great thing called "Bacon Salt":

Pork fat rules.

Not only do you insist on linking to that goddamned NYT pay site, but you pick up a story on an item that's at least a year old, if not more.

Where the hell have you been hiding?

Make that a bacon, peanut butter, and banana sandwich, deep fried then buttered, with maple syrup, whipped cream, and a healthy maraschino cherry on top. To go. And a Diet Dr. Pepper.

"And a Diet Dr. Pepper."

#39 | Posted by grumpy_too at 2009-12-08 11:13 PM | Reply | Flag: You must cut back on the calories where you're able...

I have two things that come to mind while reading this thread.

First: We make a little treat we call Buffalo Turds...

Take a cocktail sausage (those little ones) and stuff it along with some grated cheese inside a halapeno pepper (slit open with seed removed). Wrap the pepper (with sausage and cheese inside) with bacon (use a toothpick to hold it all together) the cook in the smoker until the bacon is crisp and the peppers are soft.

The longer you cook the more mellow the peppers become.

Second: a friend of mine tells about a visit with his Dr. after having some problems with his heart. He is asking the Dr whether he can eat this or that. After a bit the Dr gets a bit frustrated and says, "Look if it tastes good, spit it out..."

#28 | Posted by The_Chapel

lmao!!

I wasn't sure until he just proved that he was actually Niceville in Chump's clothing. He still hasn't gotten over having his privates "exposed".

Weren't you banned from this site, NicEv1l one?

Considering that pork has about as much nutritional value as corn, there is nothing even remotely good for you in this.

Enjoy, fat-asses!

HEY! Pigs AND cows eat corn!

HEY! Pigs AND cows eat corn!

which is bad for them and us.

Chickens and deer eat corn...

HEY! Pigs AND cows eat corn!

#44 | Posted by nanc at 2009-12-09 12:00 PM | Reply | Flag:

I recommend you watch the documentary 'Food Inc' and then get back to me with your thoughts on feeding corn to cattle.

what is wrong with cattle eating corn?

are you just referring to higher fat content of corn fed beef?

I recommend you watch the documentary 'Food Inc'

Why?

Its one-sided, dogmatic tripe that appeals to ignorant fucking urbanites who think milk and meat come from "the store".

your thoughts on feeding corn to cattle.

It makes the cattle taste good---marbles them up well.

It makes the cattle taste good---marbles them up well.

I've had both, didn't notice the difference in flavor. Did notice the difference in marbling and the 1/4 thick layer of fat on the outside of the of the corn fed beef.

Its one-sided, dogmatic tripe that appeals to ignorant fucking urbanites who think milk and meat come from "the store".

It's no different than any other documentary put out, except that there's absolutely no sugar coating anything.

You should see it. I thought it was informative, but nothing I didn't already know about how food goes from farm to feed lot to slaughter house to end up on my table. And I've helped butcher my own hog and chickens.

are you just referring to higher fat content of corn fed beef?

Try the levels of e. coli not present in grass fed beef.

I've had both, didn't notice the difference in flavor. Did notice the difference in marbling and the 1/4 thick layer of fat on the outside of the of the corn fed beef.

#51 | Posted by Axiom at 2009-12-09 07:15 PM

you can see the same effect on corn-fed humans. You can see them everywhere, in fact.

Healthy diet = Cut the empty carbs and animal proteins, increase the green leafys manyfold, view healthy fats as fuel. Eat on the go, no sitdown meals. No processed "foods", no "light" or "diet" products. Move your ass around a bit. And that's it. Simple.

Anyone who lives like this should get large health insurance bonuses. This incentive should be incorporated into any "health bill" that gets spewed out of DC. Fat chance.

This guy knows a thing or two about healthy eating and moving:

you can see the same effect on corn-fed humans.

The folks who are telling us that high fructose corn syrup and other corn derived ingredients are okay always seem to add the stipulation of "in moderation".

The problem is that corn is in everything. That's part of the point of the Food, Inc. documentary. You walk into a grocery store and have the illusion of variety. When, in reality, many of the products on the shelves are based from corn.

You can keep your vegan diet too, though.

That article that claims a marathon running demonstrates the benefits of a vegan diet is a load of bullshit.