I am afraid to ask what "rendered beef fat" is?

I think it means recycled fat, like the kind restaurants sell to rendering companies.

rendering companies

ie; the mob.

I'd be more interested in seeing concrete proof tht KFC's grilled chicken contains actual chicken.

I am afraid to ask what "rendered beef fat" is?

#1 | Posted by MURPHY at 2009-06-13 02:05 PM | Reply | Flag:

Murph, not to get all sanctimonius and shit, but I believe in my heart that one should render unto beef that which belongs to beef and then ditto for chicken...

Corky are you familiar with the work of Temple Grandin?

KFC grilled chicken contains beef?

Err, what just what constitutes "beef" in their chicken patties -- rodent parts or what?

rodent parts or what?

#10 | Posted by CalifChris at 2009-06-13 04:08 PM

rat dick. aged.

rodent parts or what?

#10 | Posted by CalifChris

#11 | Posted by jerrytarkanian

Your favorite hor d'oeuvre.

So no one here has ever used beef bullion as a seasoning?

A bit of au jus moisten the meat?

It's not the way I cook chicken, but obviously some like it, and then again I guess the Hindus will be filing lawsuits because they ate ole Bessy the Sacred cow.

www.farmsanctuary.org

People I know free range their chickens, but I've been in confinement houses for hogs, and chickens. It's not a pretty sight. Neither are slaughter houses but that's where your dinner comes from if you live in the city.

Companies like Tyson supply the chicks, and mandate the feeding etc., but they leave it to the farmer to dispose of the waste. With so many animals in one spot the manure overwhelms any effort to dispose of it short of a city sized sewage treatment plant.

On the east coast there's confinement houses in Virginia and North Carolina that pollute the watershed that drains into the Chesapeake Bay. There's DEAD ZONES in which the oxygen is so depleted nothing - not fish, nor crabs - can live.

Runoff from farms is the #1 pollutant in our streams, lakes, and aquifers, with urban runoff a close second.

As long as these "by" products aren't anal, I have no beef with it.

From the article:

"The use of beef ingredients in grilled chicken just seems wrong to me, and we believe most consumers would agree,"

I would have to disagree. These people are eating at KFC to begin with....proof that they obviously don't care what they eat.

I'm so glad I don't live in the city. ALL of our meat is free range and most organic.

KFC's grilled chicken contains Beef?!

* PHEW! *

Spud suspected that KFC's grilled chicken contained sommat that didn't taste like chicken.

You don't wanna know wot Spud's other guess was.

Ya really don't.

Gotta feel sorry fer the Hindus here.

They just got over learning that their McDonalds French Fries had been cooked in beef tallow fer years and now this!

Meh, to paraphrase Bart Simpson:

Don't have a sacred cow, man.

Be Well.

/Yes, back and entering the DR as ya do
stage left.

As long as these "by" products aren't anal, I have no beef with it.
.......#14 | Posted by keith204

.......no........they save the cow anus for the Happy Meals .......

"They call it KFC
'Cause it's not really chicken
Hot chettos for breakfast
Make a young student sick and
Did you ever think someone's trickin' you... you, you, you?

And the guy in the pulpit
Is a biggit and a lie
Some kid walks into my school and opens fire
Heard any good jokes lately?
'Cause we sure do need 'em
My punk band's called Operation Iraqi Freedom

What's it gonna be?
Are you real to me?
Or are you non dairy... creamer? ....."

Third Eye Blind - Non Dairy Creamer

NOW I GET THE FIRST LINE!!!! Lol.

nothing satisfies like dead steer, bleeding on a plate

Ye gods. Why is this even a story?

Anyone with a nose and a stomach knows that KFC is no place to be eating. Those "bowl meals" are the most disgusting thing I've ever seen - mashed potatoes, chicken nuggets, corn and gravy all mixed up together. Looks for all the world like somebody ate it before.

And their alleged cole slaw is the most vomit-inducing substance I know of, full of sugar or maybe high-fructose corn syrup, outpacing ipecac by a wide margin. I have had to eat at a KFC three times in my life, due to being on the road in places where there was no other realistic choice. I would never do it again, because after eating at KFC, this much I know:

There are worse things than hunger.

Ye gods. Why is this even a story?

Yeah! Where's the Beef?

/Sorry, just had to.

Anyone with a nose and a stomach knows that KFC is no place to be eating.

THIS.

S'rsly, just won't eat there anymore.

Makes Spud all rumbly in the tumbly.

Do. Not. Want.

Be Well.

"just won't eat there anymore"

You've actually eaten at KFC?
And you live in Vancouver?
WTF?

You've actually eaten at KFC?
And you live in Vancouver?
WTF?

Spud best theory there is that the Colonel musta discovered a specific combintion of eleven herbs and spices that when cooked with chicken produces an addictive scent that gradually over time turns builds up in yer bloodstream till you become you temporarily insane with the wild KFC cravings that do not ebb until you purchase and consume at least half a bucket of his wares.

* shakes tiny fit at sky *

DAMN YOU, COL SAUNDERS!!!

Spud's favorite part of the theory, of course, is that it frees Spud of all personal responsibility wotsoever.

The fact that it's obviously nonsensical and verging on the insane is but a small drawback.

A minor glitch.

Be Well.

I'll have a bucket of drumsticks and a soylent shake to go...

When I was a kid my folks had a BBQ joint in Waco.

I have NEVER had better fried chicken since.

I used to scrub the deep fat fryers spotless; Boiled water in 'em; Always used fresh cottonseed oil; Who knows how long the "oil" at KFC goes between cleanings?

I have a recipe for beef pot roast that involves allowing the pot roast to simmer in a slow-cooker for about a day in water with just a touch of chicken soup. I've tried it on a number of people, who have all thought it tasted great. I'm really not much of a fan of KFC, but adding beef flavoring to chicken is an "out of the box" idea that makes me want to try it.

Corky are you familiar with the work of Temple Grandin?

#9 | Posted by MrFair

I wasn't but I am now. Great story.

You can always go get a "flaked and formed" beef product "steak" sandwich. I have wondered many times just which person at which eatery is more deceived. Very little of what is served in the fast to quick service food establishments is even close to what we think it is? Take Arby's Roast Beef--no, can't go there-must close-help-feeling sick.....

Had to play this one

It could be good if El Pollo Loco, "The Crazy Chicken," could somehow tarnish KFC with a Mad Cow reference.

Big deal, it's all meat. If you are going to eat one dead animal you might as well eat them all. Make a check list to make sure you don't miss any.

I can never get myself to step into KFC.

Also just so you know if you knew half of what is in your food you would never eat anything!!! Not even ketchup! So lets be realistic here.

The more different kinds of animals who are brutally slaughtered and prepared for my enjoyment at less than $5 per meal, the better.

Chicken is especially tasty when it's soaked in a vat of other animals' greasified adipose tissue, right?

"Spud best theory there is that the Colonel musta discovered a specific combintion of eleven herbs and spices that when cooked with chicken produces an addictive scent that gradually over time turns builds up in yer bloodstream till you become you temporarily insane with the wild KFC cravings that do not ebb until you purchase and consume at least half a bucket of his wares."

Actually, I think the Colonel's stroke of genius was to get into the market at a time when hot dogs and hamburgers of indifferent quality were the most-available fast food. Here in Atlanta, we had McDonald's, Carroll's, Burger Chef and Krystal (like White Castle) for hamburgers, and Lum's for hot dogs. Pizza was almost non-existent; you had to go to an Italian restaurant like Caruso's to get it, and kids craved it so much that their God-fearin' Southern Baptist parents saw to it that they almost never got any, figuring that if Junior liked it, it had to be bad for him in the first place and sinful in the second.

Enter the Colonel with his eleven herbs and spices. The fried chicken probably felt much more like a meal than anything else you could get cheaply, and the herb/spice mix ensured - for better or worse - that you hadn't tasted anything like it at home.

Big deal, it's all meat.
#32 | Posted by johnny_hotsauce

......one would think so.....however.......

.....I saw a documentary a while back......when a "formed" chickenburger is made, they take the beak, claws, bones, skin, fat, everything but the feathers, smush them, flavor them, and they even have to add vitamins to them because the processing takes out anything of nutritional value.....

......so whenever you read BEEF BY-PRODUCTS, or CHICKEN BY-PRODUCTS on a label.......

......you know that you're getting the parts you would not eat if you knew what they were......

.....the LITE CHICKEN NUGGETS.......

.....are probably the ones they put the feathers in.....

#37 - no wonder the Lite ones are "light as a feather."

BTW Skiz do you get paid by the number of periods you use? Are you a PPP (Paid Period Proliferator)?

BTW Skiz do you get paid by the number of periods you use? Are you a PPP (Paid Period Proliferator)?
........#38 | Posted by MrFair

........no.......but......

.....Rcade pays me a hundred bucks everytime somebody makes an entry inquiring about it......

.......oh.....and thanks for asking.....

......it's not a lot though.......

.....he pays Nanc two hundred bucks everytime she makes an entry that's stupider than her last one.......

....she's a human ATM......

#40 - DOH! ok you buy the next round then.

.....be my pleasure.....

..Hey Arcade....I got another one...put the cheque in the mail quick before Nanc uses up all your money !!!!!

rendered beef fat is called "suet" or "lard" i believe.

skizziks - i only get paid by the number of times manypaths calls me the "c" "b" "ds" "fi" words and now that he's been put on restriction i fear for the next two weeks i'll be homeless and hungry.

Bunch of snobby bitches.

What's wrong with KFC? It ain't the Tavern on the Green but it ain't Jack In the Box either.

------------------------------
-----------
Here's what the typical DR snob does;

DR Snob #1; (with a continental accent) 'Eat at KFC??? NEVER'? 'I only eat french food prepared by naked nubian nymphomaniac chefs in my villa'. 'hmmmft'.

DR Snob #2; (in a sniveling whiney tone) 'yes, and ya know what? it upsets my bowels. makes me have a runny bottom'.

-----Offline-----------

DR Snob #1; 'I said Git in tha Truck, Bitch, we gonna go to town and try those new KFC deep fried chicken intestines'.

Dr Snob #2; 'Heeeeeyyyyyyy, can you pick me up and extra large tube of preparation h?'

Here's what the typical DR snob does:

I haven't had KFC since they discontinued Chicken Littles (think KFC/White Castle love child) around 86 or 87. I don't remember if it gave me runny poo.

Hagbard "DR Snob" Celine (figured I might as well own it)

i fear for the next two weeks i'll be homeless and hungry.

#44 | Posted by nanc

.......don't worry Nanc.....

....I can always extend you some charity......I just put a "Happy Meal" coupon in the mail for you.....

......true, they are a little chewy.....but as long as you do not read post #18, you will enjoy it just fine.....

Living in the rural German countryside and eating wholesome, mostly locally grown food for 13 years... this "story", which boils down to one purveyor of disgusting, synthetic, industrial, barely digestible, food-like greasy garbage, ground out of horribly ill-treated animals, accusing another of doing something to their recipe that "seems wrong" ... makes me happy I live here :o)

" rural German countryside ... locally grown food "

Here's what the typical DR snob does;

DR Snob #1; (with a continental accent) 'Eat at KFC??? NEVER'? 'I only eat french food prepared by naked nubian nymphomaniac chefs in my villa'. 'hmmmft'.

#45 | Posted by Lipzoidial at 2009-06-14 12:12 PM | Reply | Flag:

Sure. Becuase there is no middle ground there at all, is there?

It's either that rot-gut called KFC or french food.

Sure.

-DR Snob Commonsense.

Rendered beef fat is known as Beef Tallow" Rendered pork fat is lard. Rendering is to boil, generally in a oven, at low heat the fat of an animal until the moisture is greatly reduced. Think of it as concentrated death that taste so good.

Remember when McDonald's fries tasted so good? They were cooked in a mixture of over 90% tallow and the rest cotton seed oil. Never been the same since the food police got after them.

The use of either goes back to prehistory times.

Y'all got sums of dat dare KFC Beef Chicken in yo' fridge? It sho ain't no Popeyes, is I right? Sheeeet.

I don't mind a little KFC once in a great [great] while, but it helps to have a little hard liquor in the stomach to kill off whatever the "cooks" were picking and scratching prior to serving you.

KFC Mashed potato and gravy was a favorite of mine after a few beers when I was in high school/college.

Walpin-gate

Zuloser is having a spamming tantrum.... somebody change his diapers, K?

#52

LOL...one of those times you just know you should not laugh...but can not help yourself.

" rural German countryside ... locally grown food "

media.artdiamondblog.com

2.bp.blogspot.com

bicyclegermany.com

#49 | Posted by Zatoichi at 2009-06-14 05:18 PM

menno... too late, thread dead, but, the third link could have been taken from behind my house!