Nice real bagel with a real crust on it (not those dumbed-down white-bread grocery-store things made so that people in Jackson, Mississippi can feel all adventuresome and exotic for eatin' Jew Food without actually having to chew). Lox - really good and fresh lox, in expensive quantities. Cream cheese, preferably Cabot's or you could settle for Breakstone. Onion sliced so you can read the stock reports in the newspaper through it. Garlicky half-sours on the side, and a cold Dr. Brown's Cel-Ray celery tonic with it.
C'est Bon. Magnifique! Tres Yum!
Crap, now Spud is hungry again.
The difference between a real bagel and the lamoid white-bread generic equivilant is the difference between heaven and hell.
In terms of Lox, Spud lives in BC where all the good salmon go to die or be eaten! Seriously luffs me some yummy salmon whether it be smoked, BBQed or in Lox format.
Spud does not know this Dr Browns of which you speak.
Spud is partial to a Jones Soda Co Orange and Cream soda.
/Essentially, a creamsicle in a bottle.
It is my honest belief that if Osama Bin Laden were fed this combo just once, he would hasten to his nearest rabbi and beg for conversion to get more.
Narf! FF fer you!
on-yon
Do you remember some deep southern Louisiana chef guy on teevee a while back who kept pronouncing "Onion" as "Hon-yon"?
Spud got such a kick out of that pronounciation that Spud still refers to them as that at least once a week.
/Spud is silly!
Be Well.
